Our training team conducts practical further training in food hygiene in accordance with EC Regulation 852/2004 focusing on the following areas:
• Food law • Food hygiene
• Perishable food as defined by the Infection Protection Act
• Hazards at work
• Cleaning and disinfection
• HACCP
• Kitchen and workplace hygiene
• Personal hygiene
• Diseases and symptoms
• Transmission of diseases via food
• Disqualifications
• Reporting requirements
• Hygiene manual
• Cleaning schedules
Product training Instruction on disqualifications in accordance with the Infection Protection Act (IfSG) §42 (1) and the obligation under IfSG §43 (2) with certificates.