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Our training team conducts practical further training in food hygiene in accordance with EC Regulation 852/2004 focusing on the following areas:

• Food law • Food hygiene

• Perishable food as defined by the Infection Protection Act

• Hazards at work

• Cleaning and disinfection

• HACCP

• Kitchen and workplace hygiene

• Personal hygiene

• Diseases and symptoms

• Transmission of diseases via food

• Disqualifications

• Reporting requirements

• Hygiene manual

• Cleaning schedules

Product training Instruction on disqualifications in accordance with the Infection Protection Act (IfSG) §42 (1) and the obligation under IfSG §43 (2) with certificates.